Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 22 medium sized ears of corn (10 cups kernels); 1 large red bell pepper, chopped (1 cup); 1 large green bell pepper, chopped (1 cup); 1-1/4 cups chopped celery; 3/4 cup chopped onions; 1-1/2 cups sugar; 2-1/2 cups distilled white vinegar; 2 cups water; 1 Tbsp salt; 1 tsp celery seed; 2-1/2 Tbsp mustard seed; 1/2 tsp ground turmeric

Servings: persons

22 medium sized ears of corn (10 cups kernels)
1 large red bell pepper, chopped (1 cup)
1 large green bell pepper, chopped (1 cup)
1-1/4 cups chopped celery
3/4 cup chopped onions
1-1/2 cups sugar
2-1/2 cups distilled white vinegar
2 cups water
1 Tbsp salt
1 tsp celery seed
2-1/2 Tbsp mustard seed
1/2 tsp ground turmeric

1
Cook ears in boiling water for 3 to 5 minutes.
2
Plunge into cold water and drain.
3
Cut kernels from cob.
4
Kernels should measure 10 cups.
5
Combine corn with remaining ingredients in large pot.
6
Simmer 15 minutes.
7
Immediately pack into clean, hot pint jars leaving 1/2-inch head space.
8
Seal.
9
Process in boiling water bath 15 minutes.
10
5 to 6 pints.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 22 medium sized ears of corn (10 cups kernels), 1 large red bell pepper, chopped (1 cup), 1 large green bell pepper, chopped (1 cup), 1-1/4 cups chopped celery, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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