Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; 2 Tbsp. onion, finely chopped; 1 tsp. ground turmeric; 1/2 tsp. celery seed; 1/4 c. vinegar; 1/4 c. water; 12 oz. can whole kernel corn, drained; 2 Tbsp. green pepper, finely chopped; 1 Tbsp. pimiento, chopped

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sugar, cornstarch, onion, ground turmeric, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. sugar
1 Tbsp. cornstarch
2 Tbsp. onion, finely chopped
1 tsp. ground turmeric
1/2 tsp. celery seed
1/4 c. vinegar
1/4 c. water
12 oz. can whole kernel corn, drained
2 Tbsp. green pepper, finely chopped
1 Tbsp. pimiento, chopped

1
In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
2
Cook and stir until mixture thickens and bubbles.
3
Stir in green pepper and pimiento. Chill.
4
Keeps well in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1 Tbsp. cornstarch, 2 Tbsp. onion, finely chopped, 1 tsp. ground turmeric, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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