Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen ears of corn; 12 head cabbage; 2 quarts green tomatoes; 6 carrots, peeled; 6 small onions, peeled; 2 cucumbers; 1 green bell pepper, seeded; 1 cup celery; 2 quarts vinegar; 2 cups sugar; ½ cup salt; ½ teaspoon dry mustard; ½ teaspoon turmeric; ⅛ teaspoon cayenne

Eats Now Editorial Team · 573 kcal · General

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Corn Relish – a delicious recipe with corn, cabbage, green tomatoes, carrots, onions, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 dozen ears of corn
12 head cabbage
2 quarts green tomatoes
6 carrots, peeled
6 small onions, peeled
2 cucumbers
1 green bell pepper, seeded
1 cup celery
2 quarts vinegar
2 cups sugar
½ cup salt
½ teaspoon dry mustard
½ teaspoon turmeric
⅛ teaspoon cayenne

1
Cut corn from the ears.
2
Force cabbage, tomatoes, carrots, onions, cucumbers, and peppers through a food chopper.
3
Combine all vegetables and half the vinegar.
4
Combine remaining ingredients, including vinegar.
5
Add to vegetables, heat to boiling point and simmer for 40 minutes.
6
Fill hot sterilized jars and seal.

573

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 dozen ears of corn, 12 head cabbage, 2 quarts green tomatoes, 6 carrots, peeled, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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