Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, trimmed and finely chopped; 1 red capsicum, deseeded and finely chopped; ¼ cup onion, finely chopped; 1 cup white sugar; 1 cup cider vinegar; ¾ teaspoon salt; ¾ teaspoon celery salt; 1 cup water; 2 tablespoons plain flour; 1 tablespoon mustard powder; 1 teaspoon turmeric; ½ cup water (extra); 8 cups fresh corn kernels; 1 small green chili, very finely chopped

Servings: persons

2 celery ribs, trimmed and finely chopped
1 red capsicum, deseeded and finely chopped
¼ cup onion, finely chopped
1 cup white sugar
1 cup cider vinegar
¾ teaspoon salt
¾ teaspoon celery salt
1 cup water
2 tablespoons plain flour
1 tablespoon mustard powder
1 teaspoon turmeric
½ cup water (extra)
8 cups fresh corn kernels
1 small green chili, very finely chopped

1
Place the celery, capsicum, onion, sugar, vinegar, salts and 1 cups water in a large saucepan and bring micture to the boil.
2
Reduce the heat and cook the mixture at a rolling simmer for 5 minutes, stirring the mixture frequently to prevent sticking.
3
Blend the flour mustard and tumeric in the extra 1/4 cup water to a smooth paste and stir into the vegetable mixture, then add the corn and chilli.
4
Stir mixture well.
5
Boil the vegtable mixture for 5 minutes, stirring constantly to prevent lumps and sticking.
6
Fill mixture into strilized jars, cover and when cool this should be refrigerate.
7
(Keeps for 1 month.
8
).

665

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 celery ribs, trimmed and finely chopped, 1 red capsicum, deseeded and finely chopped, ¼ cup onion, finely chopped, 1 cup white sugar, and more.

Yes, Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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