Peanut Butter Bears

1. 1

   Mix with mixer, on medium speed, peanut butter, margarine, brown sugar, corn syrup and eggs until smooth.

2. 2

   Reduce speed and beat 2 cups of the flour, baking powder, cinnamon and salt.

3. 3

   With a spoon, stir in remaining 2 cups of flour.

4. 4

   Wrap dough in plastic wrap and refrigerate for 2 hours.

5. 5

   Preheat oven to 325u00b0.

6. 6

   Divide dough in half and set 1/2 aside.

7. 7

   On floured surface, roll out dough to 1/8 inch thick.

8. 8

   Cut with floured bear cookie cutter. Repeat until dough is used up.

9. 9

   Bake for 10 minutes or until light brown.

10. 10

    Cool.

11. 11

    Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.