Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel corn; 1/3 c. vinegar; 1/4 c. sugar; 1 Tbsp. finely chopped onion; 1/2 tsp. salt; 1/4 tsp. mustard seed; 1/4 tsp. celery seed; 1/4 tsp. hot sauce; 1 Tbsp. sweet red or green pepper; 1 Tbsp. diced pimiento

Eats Now Editorial Team · 86 kcal · General

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Corn Relish – a delicious recipe with whole kernel corn, vinegar, sugar, onion, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can whole kernel corn
1/3 c. vinegar
1/4 c. sugar
1 Tbsp. finely chopped onion
1/2 tsp. salt
1/4 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. hot sauce
1 Tbsp. sweet red or green pepper
1 Tbsp. diced pimiento

1
In medium saucepan mix corn (undrained), vinegar, sugar, onion, salt, celery seed, mustard seed and hot pepper sauce. Bring to a boil, stirring occasionally.
2
Reduce heat and boil gently, uncovered, 2 minutes.
3
Remove from heat and stir in pimiento, red pepper or green pepper.
4
Transfer to a covered container and store in refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 1/3 c. vinegar, 1/4 c. sugar, 1 Tbsp. finely chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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