Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 ears corn; 1 small cabbage; 1 bunch celery; 4 onions; 2 green peppers; 2 qt. vinegar; 2 c. sugar; 1 c. flour; 1/2 c. salt; 1/2 tsp. mustard; 1/4 tsp. cayenne; 1/2 tsp. turmeric

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, cabbage, celery, onions, green peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ears corn
1 small cabbage
1 bunch celery
4 onions
2 green peppers
2 qt. vinegar
2 c. sugar
1 c. flour
1/2 c. salt
1/2 tsp. mustard
1/4 tsp. cayenne
1/2 tsp. turmeric

1
Cut corn from cob.
2
Force cabbage through a grinder.
3
Separate celery stalks.
4
Remove leaves and chop.
5
Peel onions and cut in thin slices.
6
Wipe peppers and chop.
7
Put vegetables in preserving kettle and pour over 1 quart vinegar.
8
Mix sugar, flour, mustard, cayenne and turmeric.
9
Add to the other.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ears corn, 1 small cabbage, 1 bunch celery, 4 onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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