Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ears or 6 cans corn; 1 large head cabbage; 6 sweet peppers; 6 onions; 1/2 gal. tomatoes; 1/2 c. mustard; 1 tsp. celery seed; 1 tsp. mustard seed; 1 qt. vinegar; 3 c. sugar; 1 Tbsp. salt

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, head cabbage, sweet peppers, onions, tomatoes, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears or 6 cans corn
1 large head cabbage
6 sweet peppers
6 onions
1/2 gal. tomatoes
1/2 c. mustard
1 tsp. celery seed
1 tsp. mustard seed
1 qt. vinegar
3 c. sugar
1 Tbsp. salt

1
Cook for about 30 minutes.
2
Put in jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ears or 6 cans corn, 1 large head cabbage, 6 sweet peppers, 6 onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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