Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. celery seed; 1/4 tsp. dry mustard; 1/8 tsp. white pepper; 1/2 c. cider vinegar; 2 (12 oz.) cans whole kernel corn, drained; 2 Tbsp. diced green pepper; 1 (4 oz.) jar pimientos, diced; 1 Tbsp. instant minced onion

Eats Now Editorial Team · 169 kcal · General

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Corn Relish – a delicious recipe with sugar, salt, celery, dry mustard, white pepper, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. dry mustard
1/8 tsp. white pepper
1/2 c. cider vinegar
2 (12 oz.) cans whole kernel corn, drained
2 Tbsp. diced green pepper
1 (4 oz.) jar pimientos, diced
1 Tbsp. instant minced onion

1
Combine sugar, salt, celery seed, mustard, pepper and vinegar in a one-quart saucepan; bring to a boil.
2
Boil 2 minutes.
3
Remove from heat.
4
Stir in corn, green pepper, pimientos and onion. Cool.
5
Pour into a jar, cover tightly and refrigerate several days before serving.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 tsp. salt, 1/2 tsp. celery seed, 1/4 tsp. dry mustard, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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