Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. onions, chopped; 8 c. cut corn; 1 c. green pepper, diced; 1 c. red pepper, diced; 4 c. cabbage, chopped; 2 Tbsp. French's mustard; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. plain salt; 4 c. vinegar; 1 1/2 c. sugar; 1 Tbsp. turmeric

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with onions, corn, green pepper, red pepper, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. onions, chopped
8 c. cut corn
1 c. green pepper, diced
1 c. red pepper, diced
4 c. cabbage, chopped
2 Tbsp. French's mustard
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. plain salt
4 c. vinegar
1 1/2 c. sugar
1 Tbsp. turmeric

1
Boil corn for 5 minutes.
2
Remove seeds from pepper and chop. Mix all ingredients with 1 cup water and simmer for 20 minutes. Bring to a boil; put in hot jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onions, chopped, 8 c. cut corn, 1 c. green pepper, diced, 1 c. red pepper, diced, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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