Broccoli-Stuffed Tomatoes

1. 1

   Wash tomatoes thoroughly.

2. 2

   Cut tops from tomatoes; scoop out pulp, leaving shells intact.

3. 3

   Reserve pulp for other uses. Sprinkle cavity of each tomato with salt and pepper and invert on wire rack to drain 30 minutes.

4. 4

   Cook broccoli according to package directions, omitting salt.

5. 5

   Drain well.

6. 6

   Combine broccoli and next 4 ingredients and mix well.

7. 7

   Stuff tomato shells with broccoli mixture; sprinkle with Parmesan cheese.

8. 8

   Bake at 350u00b0 for 30 minutes.

No additional tips available.