How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish?

You need 13 ingredients. The key ingredients include: 18 ears sweet corn, 2 large green peppers, 2 sweet red peppers, 1 small cabbage, and more.

Is Corn Relish suitable as general?

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears sweet corn; 2 large green peppers; 2 sweet red peppers; 1 small cabbage; 4 onions; 1/4 c. salt; 1 c. chopped celery; 1 qt. vinegar (2); 2 c. brown sugar; 2 Tbsp. salt; 3 Tbsp. dry mustard; 1 tsp. turmeric; 1 c. flour

Try this homemade Corn Relish recipe the whole family will love. Made with corn, green peppers, sweet red peppers and cabbage. Easy step-by-step instruc…

This Corn Relish relies on simple, everyday ingredients such as ears sweet corn, large green peppers, sweet red peppers and small cabbage. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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