Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. turmeric; 1 Tbsp. celery seed; 2 Tbsp. dry mustard; 1/2 c. salt; 2 c. brown sugar; 12 ears corn or 7 1/2 c. drained whole kernel corn; 1 medium head cabbage, ground; 4 medium onions, ground; 4 sweet green peppers, ground; 4 sweet red peppers, ground; 1 qt. cider vinegar

Eats Now Editorial Team · 796 kcal · General

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Corn Relish – a delicious recipe with turmeric, celery, mustard, salt, brown sugar, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. turmeric
1 Tbsp. celery seed
2 Tbsp. dry mustard
1/2 c. salt
2 c. brown sugar
12 ears corn or 7 1/2 c. drained whole kernel corn
1 medium head cabbage, ground
4 medium onions, ground
4 sweet green peppers, ground
4 sweet red peppers, ground
1 qt. cider vinegar

1
Combine together and cook over low about 1 hour.
2
Pack hot into sterilized jars and seal.

796

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. turmeric, 1 Tbsp. celery seed, 2 Tbsp. dry mustard, 1/2 c. salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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