Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. ears corn; 3 large green peppers; 1 qt. vinegar; 3 hot peppers; 1 Tbsp. dry mustard; 1 tsp. turmeric; 1/4 c. salt; 1 small head cabbage; 2 large onions; 2 c. sugar; 3 stalks celery

Eats Now Editorial Team · 575 kcal · General

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Corn Relish – a delicious recipe with corn, green peppers, vinegar, peppers, mustard, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. ears corn
3 large green peppers
1 qt. vinegar
3 hot peppers
1 Tbsp. dry mustard
1 tsp. turmeric
1/4 c. salt
1 small head cabbage
2 large onions
2 c. sugar
3 stalks celery

1
Chop celery, onions, cabbage and peppers.
2
Cut corn from cob and scrape cob.
3
Combine all ingredients, except turmeric.
4
Bring to boil.
5
Reduce heat and cook 30 minutes.
6
Stir often.
7
Add turmeric.
8
Fill hot sterile jars and seal.

575

kcal

Calories

142

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. ears corn, 3 large green peppers, 1 qt. vinegar, 3 hot peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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