Fresh, crisp and full of flavor — this Corn, Red Pepper And Monterey Jack Salad is a must-try. Made with corn, celery, red pepper and monterey jack chee…
This Corn, Red Pepper And Monterey Jack Salad relies on simple, everyday ingredients such as corn, celery, diced, chopped red pepper and vinaigrette dressing. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026