How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Red Pepper And Monterey Jack Salad?

You need 6 ingredients. The key ingredients include: 2 cups corn, 1 cup celery, diced, 1/3 cup chopped red pepper, 3/4 cup monterey jack cheese, cut in 1/4 inch cubes, and more.

Is Corn, Red Pepper And Monterey Jack Salad suitable as salads?

Yes, Corn, Red Pepper And Monterey Jack Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Red Pepper And Monterey Jack Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Red Pepper And Monterey Jack Salad Recipe

Name: Corn, Red Pepper And Monterey Jack Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn; 1 cup celery, diced; 1/3 cup chopped red pepper; 3/4 cup monterey jack cheese, cut in 1/4 inch cubes; 3 tablespoons vinaigrette dressing; 2 tablespoons chopped fresh parsley

Corn, Red Pepper And Monterey Jack Salad – a delicious recipe with corn, celery, red pepper, monterey jack cheese, vinaigrette dressing, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups corn
1 cup celery, diced
1/3 cup chopped red pepper
3/4 cup monterey jack cheese, cut in 1/4 inch cubes
3 tablespoons vinaigrette dressing
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

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