How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Quiche Minis (From Stouffers)?

You need 11 ingredients. The key ingredients include: 12 ounces frozen corn souffle, defrosted (Stouffer's), 2 (9 inch) pie crusts, 3 ounces swiss cheese, shredded and divided, 1/3 cup cooked ham, sliced and diced, and more.

Is Corn Quiche Minis (From Stouffers) suitable as breakfast?

Yes, Corn Quiche Minis (From Stouffers) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Quiche Minis (From Stouffers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Quiche Minis (From Stouffers) Recipe

Name: Corn Quiche Minis (From Stouffers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen corn souffle, defrosted (Stouffer's); 2 (9 inch) pie crusts; 3 ounces swiss cheese, shredded and divided; 1/3 cup cooked ham, sliced and diced; 1/4 cup sour cream; 1 egg, lightly beaten; 2 tablespoons green onions, chopped; 1 tablespoon all-purpose flour; 1/4 teaspoon black pepper, to taste; 1/4 cup green onion, diced; 1/4 cup red pepper, diced

Start your day right with this Corn Quiche Minis (From Stouffers) recipe. Made with corn souffle, swiss cheese, ham and sour cream. Easy step-by-step in…

This Corn Quiche Minis (From Stouffers) relies on simple, everyday ingredients such as (9 inch) pie crusts, cooked ham, sliced and diced, sour cream and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Quiche Minis (From Stouffers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions