Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust (unbaked); 2 slices Swiss cheese; 1/2 c. sliced mushrooms; 1/2 c. sliced vegetables; 8 pieces bacon, crumbled; 3 beaten eggs; 1 c. half and half cream; 2 tsp. flour; 1/2 tsp. salt; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 1524 kcal · Breakfast

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Quiche – a delicious recipe with pie crust, Swiss cheese, mushrooms, vegetables, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9-inch pie crust (unbaked)
2 slices Swiss cheese
1/2 c. sliced mushrooms
1/2 c. sliced vegetables
8 pieces bacon, crumbled
3 beaten eggs
1 c. half and half cream
2 tsp. flour
1/2 tsp. salt
3/4 c. shredded Cheddar cheese

1
Put in Swiss cheese, mushrooms, vegetables (of your choice) and bacon in pie shell.
2
Beat eggs and add flour, salt and half and half.
3
Pour over vegetables.
4
Sprinkle cheese on top and bake at 350u00b0 for 40 to 45 minutes.

1524

kcal

Calories

119

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch pie crust (unbaked), 2 slices Swiss cheese, 1/2 c. sliced mushrooms, 1/2 c. sliced vegetables, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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