How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding V?

You need 5 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel corn, drained, 1 (15 ounce) can cream style corn, 1/2 cup margarine, softened, 1 cup sour cream, and more.

Is Corn Pudding V suitable as baking & desserts?

Yes, Corn Pudding V falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding V?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding V Recipe

Name: Corn Pudding V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream style corn; 1/2 cup margarine, softened; 1 cup sour cream; 1 (8.5 ounce) package dry cornbread mix

Corn Pudding V – a delicious recipe with whole kernel corn, cream style corn, margarine, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream style corn
1/2 cup margarine, softened
1 cup sour cream
1 (8.5 ounce) package dry cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding V

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