Taco Pie Recipe – Eats Now

Name: Taco Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 8 oz. can tomato sauce; 1 pkg. taco seasoning mix; 1/2 c. sliced ripe olives; 1 1/2 c. crushed corn chips; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1 (9-inch) baked pie shell; shredded lettuce; chopped tomatoes

Servings: persons

1 lb. ground beef
1/2 medium onion, chopped
8 oz. can tomato sauce
1 pkg. taco seasoning mix
1/2 c. sliced ripe olives
1 1/2 c. crushed corn chips
1 c. sour cream
1 c. shredded Cheddar cheese
1 (9-inch) baked pie shell
shredded lettuce
chopped tomatoes

1
Brown ground beef and onion.
2
Drain fat.
3
Stir in tomato sauce, taco seasoning mix and olives.
4
Heat until thickened. Sprinkle 1 cup corn chips over bottom of pie crust.
5
Spoon meat mixture over corn chips.
6
Spread sour cream over meat mixture. Cover with cheese.
7
Sprinkle remaining corn chips over cheese. Bake at 375u00b0 for 20 to 25 minutes.
8
Serve in wedges topped with shredded lettuce and chopped tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 8 oz. can tomato sauce, 1 pkg. taco seasoning mix, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pie

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