Bake this irresistible Corn Pudding(This Was My Only "Success" In Navajoland.) at home. Made with eggs, milk, corn and bread crumbs. Easy step-by-step i…
This Corn Pudding(This Was My Only "Success" In Navajoland.) relies on simple, everyday ingredients such as slightly beaten eggs, milk, creamed corn (2 c.) and soft bread crumbs. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding(This Was My Only "Success" In Navajoland.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026