How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(This Was My Only "Success" In Navajoland.) ?

You need 7 ingredients. The key ingredients include: 2 slightly beaten eggs, 2 c. milk, 1 can creamed corn (2 c.), 1 c. soft bread crumbs, and more.

Is Corn Pudding(This Was My Only "Success" In Navajoland.) suitable as baking & desserts?

Yes, Corn Pudding(This Was My Only "Success" In Navajoland.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(This Was My Only "Success" In Navajoland.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(This Was My Only "Success" In Navajoland.) Recipe

Name: Corn Pudding(This Was My Only "Success" In Navajoland.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten eggs; 2 c. milk; 1 can creamed corn (2 c.); 1 c. soft bread crumbs; 1/3 c. finely chopped onion; 1 Tbsp. melted butter; 1 tsp. salt

Corn Pudding(This Was My Only "Success" In Navajoland.) – a delicious recipe with eggs, milk, corn, bread crumbs, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slightly beaten eggs
2 c. milk
1 can creamed corn (2 c.)
1 c. soft bread crumbs
1/3 c. finely chopped onion
1 Tbsp. melted butter
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(This Was My Only "Success" In Navajoland.)

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