How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Squares?

You need 6 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) whole kernel corn, undrained, 2 cans (14-3/4 ounces each) cream-style corn, 2 cups sour cream, 1 cup butter, melted, and more.

Is Corn Pudding Squares suitable as baking & desserts?

Yes, Corn Pudding Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Squares Recipe

Name: Corn Pudding Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, undrained; 2 cans (14-3/4 ounces each) cream-style corn; 2 cups sour cream; 1 cup butter, melted; 2 packages (8-1/2 ounces each) corn bread/muffin mix; 3 large eggs

Corn Pudding Squares – a delicious recipe with kernel corn, corn, sour cream, butter, corn bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (14-3/4 ounces each) cream-style corn
2 cups sour cream
1 cup butter, melted
2 packages (8-1/2 ounces each) corn bread/muffin mix
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
Baking & Desserts

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