How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Not A Bread) ?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can corn, drained, 2 eggs, 1/2 c. butter, melted, and more.

Is Corn Pudding(Not A Bread) suitable as baking & desserts?

Yes, Corn Pudding(Not A Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Not A Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Not A Bread) Recipe

Name: Corn Pudding(Not A Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can corn, drained; 2 eggs; 1/2 c. butter, melted; 1 c. sour cream; 1 box Jiffy corn muffin mix

Corn Pudding(Not A Bread) – a delicious recipe with corn, corn, eggs, butter, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can corn, drained
2 eggs
1/2 c. butter, melted
1 c. sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

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Corn Pudding(Not A Bread)

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