How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Up And Down Biscuits?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 4 tsp. baking powder, 1/2 tsp. cream of tartar, and more.

Is Up And Down Biscuits suitable as baking & desserts?

Yes, Up And Down Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Up And Down Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Up And Down Biscuits Recipe

Name: Up And Down Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 4 tsp. baking powder; 1/2 tsp. cream of tartar; 3 Tbsp. sugar; 1/2 c. shortening; 2/3 c. milk

Up And Down Biscuits – a delicious recipe with flour, salt, baking powder, cream of tartar, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
3 Tbsp. sugar
1/2 c. shortening
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Up And Down Biscuits

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