Three Chocolate Fudge Recipe

Name: Three Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. sugar; 1 c. butter or margarine; 1 c. packed dark brown sugar; 1 (12 oz.) can evaporated milk; 8 to 10 oz. miniature marshmallows; 2 c. (12 oz.) semi-sweet chocolate chips; 2 (7 oz. each) milk chocolate candy bars*; 2 squares (1 oz. each) semi-sweet baking chocolate, chopped; 1 tsp. vanilla extract; 2 c. pecans, chopped

Servings: persons

1
In large saucepan, combine first 4 ingredients.
2
Cook and stir over medium heat until sugar is dissolved.
3
Bring to a rapid boil.
4
Boil for 5 minutes stirring constantly.
5
Remove from the heat.
6
Stir in marshmallows until melted.
7
Add chocolate bars and baking chocolate; stir until melted.
8
Fold in vanilla and pecans. Mix well.
9
Pour into greased 5x10x1 pan.
10
Chill until firm.
11
Cut into squares.
12
Yields 5 1/2 pounds of very good fudge!

3476

kcal

Calories

203

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 c. sugar, 1 c. butter or margarine, 1 c. packed dark brown sugar, 1 (12 oz.) can evaporated milk, and more.

Yes, Three Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three Chocolate Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions