How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 9 ingredients. The key ingredients include: 1 c. chopped green pepper, 1 c. chopped onion, 4 c. soft bread cubes (about 6 slices), 2 cans cream-style corn, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1 c. chopped onion; 4 c. soft bread cubes (about 6 slices); 2 cans cream-style corn; 2 cans drained whole corn; 4 eggs, beaten; 2 tsp. salt; 1/2 c. fine dry bread crumbs; 2 Tbsp. margarine

Corn Pudding Casserole – a delicious recipe with green pepper, onion, bread, cream-style, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped green pepper
1 c. chopped onion
4 c. soft bread cubes (about 6 slices)
2 cans cream-style corn
2 cans drained whole corn
4 eggs, beaten
2 tsp. salt
1/2 c. fine dry bread crumbs
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Baking & Desserts

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