Banana Nut Muffins

1. 1

   Preheat oven to 350 and melt the butter

2. 2

   Combine butter with the egg, sugar, and vanilla

3. 3

   In a separate bowl soft the flour and the baking soda and powder

4. 4

   Mix it all together, but just barley.

5. 5

   It keeps them moist

6. 6

   Crush half of the nuts finely and crush the other half leaving it with chunks

7. 7

   Pour the chunkier one into the batter and set the other half aside

8. 8

   Pour into muffin tins

9. 9

   Sprinkle the rest of the nuts on top if the muffins

10. 10

    Bake for 15-20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.