How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 6 ingredients. The key ingredients include: 1 egg, 1 can of cream style corn, 1 can of whole kernel corn, 1 (8 oz.) sour cream, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 can of cream style corn; 1 can of whole kernel corn; 1 (8 oz.) sour cream; 1 box Jiffy corn bread mix; 1 stick oleo

Corn Pudding Casserole – a delicious recipe with egg, cream style corn, kernel corn, sour cream, corn bread, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 can of cream style corn
1 can of whole kernel corn
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Cookies
Gussie'S Bread Pudding
Hawaiian Banana Bread
Cherry Squares

Corn Pudding Casserole

How did you like this recipe?

Frequently Asked Questions