Bake this irresistible Corn Pudding Casserole at home. Made with egg, cream style corn, kernel corn and sour cream. Easy step-by-step instructions inclu…
This Corn Pudding Casserole relies on simple, everyday ingredients such as egg, of cream style corn, of whole kernel corn and (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026