How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 (8 oz.) pkg. Jiffy corn muffin mix, 1 (15 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, drained, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 (8 oz.) pkg. Jiffy corn muffin mix; 1 (15 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn, drained; 1 c. sour cream; 1/2 c. melted butter; 1/2 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. nutmeg

Corn Pudding Casserole – a delicious recipe with eggs, corn muffin, corn, whole kernel corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 (8 oz.) pkg. Jiffy corn muffin mix
1 (15 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. melted butter
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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