How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Can Be Made Low-Fat, See Options) ?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn, 4 eggs or egg substitute, 3 c. milk (can use skimmed), 1/2 c. plus 2 Tbsp. corn meal, and more.

Is Corn Pudding(Can Be Made Low-Fat, See Options) suitable as baking & desserts?

Yes, Corn Pudding(Can Be Made Low-Fat, See Options) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Can Be Made Low-Fat, See Options) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Can Be Made Low-Fat, See Options) Recipe

Name: Corn Pudding(Can Be Made Low-Fat, See Options)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 4 eggs or egg substitute; 3 c. milk (can use skimmed); 1/2 c. plus 2 Tbsp. corn meal; 1/2 c. melted butter or margarine (optional); 1/4 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. baking powder

Corn Pudding(Can Be Made Low-Fat, See Options) – a delicious recipe with cream-style, eggs, milk, corn meal, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn
4 eggs or egg substitute
3 c. milk (can use skimmed)
1/2 c. plus 2 Tbsp. corn meal
1/2 c. melted butter or margarine (optional)
1/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Can Be Made Low-Fat, See Options)

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