Aunt Helen Myhre'S Sour Cream Raisin Pie(From Her Award Winning Norske Nook Restaurant In Osseo, Wi)

1. 1

   Stir sour cream and egg yolks together in heavy saucepan.

2. 2

   Add sugar, flour, then raisins and mix with a wooden spoon.

3. 3

   Cook over medium heat until raisins plump and filling is glossy (about 5 minutes or so).

4. 4

   Cool filling, slightly, then pour into cooled crust.

5. 5

   Preheat oven to 400u00b0.

6. 6

   Prepare meringue and spread on pie. Bake 15 to 20 minutes until peaks are golden brown.

7. 7

   Cool.

8. 8

   Keep in cool room or eat.

9. 9

   Refrigerate only if keeping overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.