How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy corn mix, 1 to 2 sticks melted margarine, 4 eggs, 16 oz. sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn mix; 1 to 2 sticks melted margarine; 4 eggs; 16 oz. sour cream; 1 can drained cut corn; 1 can cream-style corn

Corn Pudding – a delicious recipe with corn mix, margarine, eggs, sour cream, corn, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Jiffy corn mix
1 to 2 sticks melted margarine
4 eggs
16 oz. sour cream
1 can drained cut corn
1 can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

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