How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Cupcakes?

You need 13 ingredients. The key ingredients include: 2 cups sugar, 3 cups flour, 2 cups cold water, ⅔ cup cocoa, and more.

Is Black Bottom Cupcakes suitable as baking & desserts?

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 cups flour; 2 cups cold water; ⅔ cup cocoa; ⅔ cup oil; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons vanilla; 2 teaspoons vinegar; 8 ounces cream cheese; 1 unbeaten egg; ⅛ teaspoon salt; 6 ounces chocolate chips

Black Bottom Cupcakes

Eats Now Editorial Team · 1570 kcal · Baking & Desserts

Black Bottom Cupcakes – a delicious recipe with sugar, flour, cold water, cocoa, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bottom Cupcakes

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