Corn Muffins

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grease 12 (2 1/2-inch) muffin pan cups; set aside.

3. 3

   In medium bowl, combine dry ingredients; mix well. Using pastry blender, cut in shortening until mixture resembles fine crumbs.

4. 4

   Combine milk and eggs.

5. 5

   Add to dry ingredients, all at once, stirring just until moistened.

6. 6

   Don't overmix.

7. 7

   Spoon into cups 3/4 full.

8. 8

   Bake at 425u00b0 for 20 to 25 minutes. Immediately remove from pan.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.