How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 (15 1/4 oz.) cans whole kernel corn, drained and divided, 1/2 c. all-purpose flour, 1/3 c. sugar, 6 Tbsp. butter or margarine, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 1/4 oz.) cans whole kernel corn, drained and divided; 1/2 c. all-purpose flour; 1/3 c. sugar; 6 Tbsp. butter or margarine, melted; 2 tsp. cornmeal; 1 1/2 c. milk; 4 large eggs; 1/2 tsp. salt

Corn Pudding – a delicious recipe with whole kernel corn, all-purpose, sugar, butter, cornmeal, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (15 1/4 oz.) cans whole kernel corn, drained and divided
1/2 c. all-purpose flour
1/3 c. sugar
6 Tbsp. butter or margarine, melted
2 tsp. cornmeal
1 1/2 c. milk
4 large eggs
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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