How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 (10 oz. size) pkg. frozen corn, thawed and drained, 3 eggs, well beaten, 1/4 c. unsifted all-purpose flour, 1 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. size) pkg. frozen corn, thawed and drained; 3 eggs, well beaten; 1/4 c. unsifted all-purpose flour; 1 tsp. salt; 1/4 tsp. white pepper; 1 Tbsp. sugar; dash of nutmeg; 2 Tbsp. butter or margarine, melted; 2 c. light cream

Corn Pudding – a delicious recipe with frozen corn, eggs, flour, salt, white pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz. size) pkg. frozen corn, thawed and drained
3 eggs, well beaten
1/4 c. unsifted all-purpose flour
1 tsp. salt
1/4 tsp. white pepper
1 Tbsp. sugar
dash of nutmeg
2 Tbsp. butter or margarine, melted
2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding

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