How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 c. white creamed corn (1 can), 2 eggs, salt to taste, 1/4 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. white creamed corn (1 can); 2 eggs; salt to taste; 1/4 c. milk; 1 Tbsp. butter; 2 Tbsp. sugar; 1 tsp. vanilla; 1 Tbsp. flour

Corn Pudding – a delicious recipe with white creamed corn, eggs, salt, milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white creamed corn (1 can)
2 eggs
salt to taste
1/4 c. milk
1 Tbsp. butter
2 Tbsp. sugar
1 tsp. vanilla
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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