How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 slightly beaten eggs, 1 big can corn (2 c.), 2 c. scalded milk, 1/2 c. chopped onion, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 slightly beaten eggs; 1 big can corn (2 c.); 2 c. scalded milk; 1/2 c. chopped onion; 1 Tbsp. melted butter; 1 tsp. sugar; 1 tsp. salt

Corn Pudding – a delicious recipe with eggs, corn, milk, onion, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slightly beaten eggs
1 big can corn (2 c.)
2 c. scalded milk
1/2 c. chopped onion
1 Tbsp. melted butter
1 tsp. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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