How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 c. frozen corn, thawed, 1/2 c. chopped green onion with green part, 1/2 c. chopped sweet red pepper, 2 Tbsp. unsalted margarine, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 c. frozen corn, thawed; 1/2 c. chopped green onion with green part; 1/2 c. chopped sweet red pepper; 2 Tbsp. unsalted margarine; 3 eggs; 2 c. parve milk substitute (dairy half and half); 1 tsp. sugar; 3/4 tsp. salt; 1/8 tsp. pepper

Corn Pudding – a delicious recipe with frozen corn, green onion, sweet red pepper, unsalted margarine, eggs, milk substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 2 1/2 c. frozen corn, thawed
1/2 c. chopped green onion with green part
1/2 c. chopped sweet red pepper
2 Tbsp. unsalted margarine
3 eggs
2 c. parve milk substitute (dairy half and half)
1 tsp. sugar
3/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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