How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 medium-size can cream-style corn, 1 small can whole kernel corn, drained, 1 c. Jiffy corn muffin mix, 3/4 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size can cream-style corn; 1 small can whole kernel corn, drained; 1 c. Jiffy corn muffin mix; 3/4 c. milk; 1/2 c. vegetable oil; 1 1/2 to 2 c. grated Cheddar cheese; 1 bell pepper, chopped; 1/2 tsp. salt; 2 eggs

Corn Pudding – a delicious recipe with cream-style, whole kernel corn, corn muffin, milk, vegetable oil, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium-size can cream-style corn
1 small can whole kernel corn, drained
1 c. Jiffy corn muffin mix
3/4 c. milk
1/2 c. vegetable oil
1 1/2 to 2 c. grated Cheddar cheese
1 bell pepper, chopped
1/2 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding

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