How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 Tbsp. melted butter, 2 Tbsp. cornstarch, 1/2 tsp. salt, 3 c. milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. melted butter; 2 Tbsp. cornstarch; 1/2 tsp. salt; 3 c. milk; 1 (No. 2) can cream-style corn; 1/2 c. sugar; 4 egg yolks, slightly beaten; 4 egg whites, stiffly beaten

Corn Pudding – a delicious recipe with butter, cornstarch, salt, milk, cream-style, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. melted butter
2 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
1 (No. 2) can cream-style corn
1/2 c. sugar
4 egg yolks, slightly beaten
4 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma'S Cookies
Dinner Rolls
Cake Mix Cookies
Four-Layer Dessert

Corn Pudding

How did you like this recipe?

Frequently Asked Questions