Irresistible Chocolate Lava Cake

1. 1

   Melt butter and chocolate chips in a bowl

2. 2

   Mixed egg and sugar together.

3. 3

   Then add the chocolate mixture and mixed well.

4. 4

   Fold the flour into the mixture in step 2.

5. 5

   Pour the mixture into 3 greased ramekins (the diameter of my ramekin is about 3.5 inches) and baked for 11 mins at 180Celsius (356F).

6. 6

   After 11 mins of baking, run a paring knife round the side of the ramekin and turn the cake onto the serving plate.

7. 7

   Dust some icing sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.