How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 c. cream-style crushed corn (Del Monte), 4 large eggs, beaten, 2 c. whole milk, 1/2 c. butter, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream-style crushed corn (Del Monte); 4 large eggs, beaten; 2 c. whole milk; 1/2 c. butter; 3 Tbsp. flour; 3 Tbsp. white sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Corn Pudding – a delicious recipe with cream-style crushed, eggs, milk, butter, flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cream-style crushed corn (Del Monte)
4 large eggs, beaten
2 c. whole milk
1/2 c. butter
3 Tbsp. flour
3 Tbsp. white sugar
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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