How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 eggs, slightly beaten, 2 cans cream-style corn, 1/2 c. chopped onions, 1/2 c. oil, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 2 cans cream-style corn; 1/2 c. chopped onions; 1/2 c. oil; 1 (8 oz.) sour cream (dip type); 1 box Jiffy cornbread mix

Corn Pudding – a delicious recipe with eggs, cream-style, onions, oil, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
2 cans cream-style corn
1/2 c. chopped onions
1/2 c. oil
1 (8 oz.) sour cream (dip type)
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudgy Brownies
Orange-Coconut Crisps
Country-Style Bread Pudding
Molasses Angel Food Cake With Lemon Sauce

Corn Pudding

How did you like this recipe?

Frequently Asked Questions