Chocolate-Banana Split Pie(8 Servings)

1. 1

   In small bowl, combine graham cracker crumbs and 2 tablespoons chocolate syrup.

2. 2

   Using a fork, mix well.

3. 3

   Using the back of a spoon, press crumb mixture over bottom and up sides of a 9-inch pie plate; set aside.

4. 4

   Using mixer on medium speed, beat frozen dessert until smooth.

5. 5

   Using a spatula, spread over prepared crust.

6. 6

   Cover with plastic wrap and freeze until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.