How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 c. corn, 1 1/2 c. warm milk, 2 Tbsp. butter, 1/2 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn; 1 1/2 c. warm milk; 2 Tbsp. butter; 1/2 tsp. salt; pepper; 1 Tbsp. sugar; 3 Tbsp. flour; 4 eggs, beaten

Corn Pudding – a delicious recipe with corn, warm milk, butter, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. corn
1 1/2 c. warm milk
2 Tbsp. butter
1/2 tsp. salt
pepper
1 Tbsp. sugar
3 Tbsp. flour
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Triple Decker Strawberry Cake
German Chocolate Sandwich Cookies
Banana Apple & Blueberry Surprise Cake
Chocolate Creme Cakes

Corn Pudding

How did you like this recipe?

Frequently Asked Questions