Chocolate Nut Zucchini Cake Recipe

Name: Chocolate Nut Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate; 3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 4 eggs; 3 c. sugar; 1 1/2 c. salad oil; 3 c. finely grated zucchini; 1 c. walnuts or pecans; 1 tsp. vanilla

Servings: persons

3 sq. unsweetened chocolate
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. finely grated zucchini
1 c. walnuts or pecans
1 tsp. vanilla

1
Melt chocolate over hot water.
2
Let cool.
3
Preheat oven to 350u00b0.
4
Grease and flour a 10-inch tube pan or Bundt cake pan.
5
Sift flour with baking powder, soda and salt.
6
Set aside.
7
In large bowl of electric mixer at high speed, beat eggs until thick and light. Gradually add sugar, 1/4 cup at a time, beating well after each addition.
8
Add salad oil and cooled chocolate; beat until well blended.
9
At low speed add dry ingredients, mixing until smooth. Add zucchini and nuts with wooden spoon.
10
Turn batter into prepared pan.
11
Bake 1 1/4 hours or until surface springs back when pressed lightly.
12
Cool 15 minutes and remove from pan.
13
Or may bake in 3 loaf pans for 1 hour.

3128

kcal

Calories

164

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 3 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Chocolate Nut Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Zucchini Cake

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