How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 sticks oleo, melted, 1 c. sour cream (8 oz.), 1 can whole kernel corn, drained, 1 pkg. corn bread mix (Martha White or Jiffy), and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, melted; 1 c. sour cream (8 oz.); 1 can whole kernel corn, drained; 1 pkg. corn bread mix (Martha White or Jiffy); 1 beaten egg; 1 can creamed corn

Corn Pudding – a delicious recipe with oleo, sour cream, whole kernel corn, corn bread, egg, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo, melted
1 c. sour cream (8 oz.)
1 can whole kernel corn, drained
1 pkg. corn bread mix (Martha White or Jiffy)
1 beaten egg
1 can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

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