How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 stick butter, melted, 1 (8 oz.) carton sour cream, 1 Tbsp. sugar, 1 can cream-style corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1 (8 oz.) carton sour cream; 1 Tbsp. sugar; 1 can cream-style corn; 1 egg, slightly beaten; 1/2 tsp. salt; 1 can whole kernel corn with juice; 1 Jiffy bread cornbread mix

Corn Pudding – a delicious recipe with butter, sour cream, sugar, cream-style corn, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
1 (8 oz.) carton sour cream
1 Tbsp. sugar
1 can cream-style corn
1 egg, slightly beaten
1/2 tsp. salt
1 can whole kernel corn with juice
1 Jiffy bread cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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