Kramer Peach Cobbler

1. 1

   Preheat oven to 350.

2. 2

   Pour drained peaches into a 9x13 baking pan (glass is okay).

3. 3

   I like to take 2 butterknives and cut peaches up smaller, but you don't have to.

4. 4

   Take the slices of bread and cut them into strips (they don't have to be pretty).

5. 5

   Then layer the strips all over the peaches, distributing them evenly.

6. 6

   Mix the margarine, sugar and eggs together.

7. 7

   If your margarine is still hot, mix the sugar in first really well, then the eggs (you don't want to cook your eggs!

8. 8

   ).

9. 9

   Pour this mixture all over the bread- be sure to not leave any bread dry!

10. 10

    Bake at 350 for 45 minutes-- and get ready to be complimented!

* Per serving · 4 servings · Values may vary.

No additional tips available.