How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can cream corn, 1 can whole kernel corn, drained, 1 egg, well beaten, 1 (8 oz.) sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can whole kernel corn, drained; 1 egg, well beaten; 1 (8 oz.) sour cream; 1 box Jiffy corn bread mix; 1 stick butter, softened; 2 to 3 tsp. chopped onion

Corn Pudding – a delicious recipe with cream corn, whole kernel corn, egg, sour cream, corn bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
1 can whole kernel corn, drained
1 egg, well beaten
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
1 stick butter, softened
2 to 3 tsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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